01 / ABOUT THE PLACE
About this place
Settle in for yakitori, then finish with clam-broth ramen. At Tosaka Rokucho, you can enjoy a full izakaya meal and round it off with noodles. One diner who ordered the clam ramen said it made an impression like a bowl from a ramen specialist. The menu includes clam-broth Chinese-style noodles, a satisfying option after yakitori and tsukune when you want a broth-led finish.
Visitors have reported that grilled skewers can be ordered from 1 pieces. One review praised the cooking as just right and the meat as tender, making it appealing for anyone who likes to sample a few varieties. Tsukune comes in several styles: classic, ume plum and shiso, green pepper, cheese, tartar, grated daikon with ponzu, and a version topped with egg yolk. From the rich moon-viewing style to choices with herbs or sauces, there are plenty of different skewers to explore.
Drinks include beer, shochu and highballs, as well as fresh pineapple sour. One visitor particularly enjoyed squeezing the large pineapple themselves, then ordered a chūhai after finishing the sour. The restaurant suits a dinner of yakitori and small plates, as well as a group gathering over a set course, and reservations are available. Tosaka Rokucho opens in the evening, with some days’ service continuing into the following day.
